Preheat oven to 350° F

Prepare a Red Velvet Cake mix and pour it into a 12 cup muffin pan. Bake for 20 minutes or until toothpick inserted into cupcake comes out clean and let the pan cool down for about 5 mins.

While the muffins are still in the pan, cut a 1-inch cone out of each cupcake with a pairing knife and pinch off the tip.

Fill holes with cookie dough and press tops onto cookie dough filling.

Spread or pipe on frosting, being sure to cover the seams.

Sprinkle with red edible glitter.

Enjoy!